![]() My Polish grandmother made potato and cheese pierogi. Almost every nation has a recipe for dumplings: Italian tortellini and ravioli Austrian potato dumplings, Hungarian bread dumplings, Swedish kroppkakor, Japanese gyoza, Polish pierogi, Chinese Jiao zi, the list is endless. ![]() You know, those little packets of dough filled with anything from savory meats, to vegetables, to cheese, to fruits, even seafood. Not long ago just such a conversation centered around dumplings. When all of your friends have traveled the world and are foodies as well, you can bet that conversations inevitably turn to world food – the interesting, the unusual, the best, the worst, the similarities among countries – you name it. Buuz is a keyboard driver (IME) which enables you to write in Mongolian Cyrillic using a lati.
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